Fine dining on the shores of Lake Geneva
Reserve a TableAt Maison Lumière, every dish is a study in precision and restraint. Our kitchen celebrates the finest seasonal produce from Swiss and French suppliers, transformed by a team that believes great food is both an art and an act of generosity.
Head chef Émile Renard brings fifteen years of Michelin-starred experience to every plate — quiet confidence, bold flavour.
An intimate experience for just 48 guests. We recommend booking at least two weeks in advance for weekend evenings.
Make a Reservation